Lapsang Souchong - Black Tea
Lapsang Souchong originates from the Wuyi Mountains in Fujian, China. The leaves are first withered over fires of pine or cypress wood. After panfrying and rolling, they are pressed into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fried again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavor. When finished they are thick, glossy black strips, and produce a dark red beverage with a uniuqe aroma.
Enjoy 100 Grams (3.5 Ounces) of our lavish Lapsang Souchong for the low price of $12.99. Use our partnership with Amazon for easy, secure check out and fast, efficient delivery. Click on the button below.